Integration of Maqashid Shariah Values and SDGs in Food Management: A Qur'an-Based Conceptual Study
DOI:
https://doi.org/10.47700/jiefes.v6i1.10121Keywords:
Equity, Halal-Thayyib, Maqashid Shariah, Sustainability, Thematic InterpretationAbstract
Food security remains a critical challenge both globally and in Indonesian, marked by persistent hunger, unequal distribution, and environmental degradation. Maqashid shariah, the ultimate objective of Islamic law, provides a holistic framework through the preservation of life (hifz an-nafs), wealth (hifz al-mal), and the environment (hifz al-bi'ah). This study explores how the core of Qur'anic-based maqashid shariah values - halal-thayyib, equitable distribution, and sustainability - align with the Sustainable Development Goals (SDGs), specifically Zero Hunger (SDG 2) and reducing inequality (SDG 10). Employing a thematic interpretation (mawdu'i) approach, Qur'anic verses and commentaries from classical and Indonesian scholars the findings reveal that maqashid shariah underpin the foundation of an ethical food system by promoting instruments such as zakat, infaq, and sadaqah, which facilitate equitable access and ecological balance. The study proposes a conceptyal model integrating hifz an-nafs, hifz al-mal, and hifz al-bi'ah with the multidimensional aspect of food security, grounded in Qur'anic directives on food access, wealth redistribution, and environmental stewardship. This research offers a novel framework for sustainable food systems in Indonesia and presents practical implications for zakat-based food programs and sustainable agriculture policies, especially through stakeholders such as the National Zakat Agency (BAZNAS).
References
Aassouli, D. (2023). Comparative Analysis of Sustainable Food Governance and the Alignment of Food Security Policies to Sustainable Development: A Case Study of OIC Countries. Sustainability, 15(22), 15789. https://doi.org/10.3390/su152215789
Abiwodo, A., & Marlen, D. (2021). Food Estate Management as Global Food Crisis Prevention Through the Implementation of the BNI Tani Card Program at Pulang Pisau. Budapest International Research and Critics Institute (Birci-Journal) Humanities and Social Sciences, 4(2), 3136–3152. https://doi.org/10.33258/birci.v4i2.2035
Ahmady, S. A., Ebrahimi, M. Y., & Safi, S. (2023). Attention to Human Dignity and Its Role in Increasing Spirituality. Integrated Journal for Research in Arts and Humanities, 3(6), 191–197. https://doi.org/10.55544/ijrah.3.6.22
Al-Raysuni, A., & Thought, I. I. I. (2005). Imam Al-Shatibi’s Theory of the Higher Objectives and Intents of Islamic Law. International Institute of Islamic Thought. https://books.google.co.id/books?id=Zt8I2GwVZs8C
Andalan, S., Admizal, I., Suriyadi, S., & Zakiar, Z. (2024). Nilai-Nilai Lingkungan Dalam Tafsir Al-Misbah Menurut Perspektif Qurais Shihab. Journal Peqguruang Conference Series, 6(2), 571. https://doi.org/10.35329/jp.v6i2.5856
Auda, J. (2011). A maqāsidī approach to contemporary application of the Sharī’ah. Intellectual Discourse, 19(2), 193–217. https://www.scopus.com/inward/record.uri?eid=2-s2.0-84555205176&partnerID=40&md5=e7ee2a6aa6484e135484d5fed76011af
BAZNAS. (2023). Laporan Pengelolaan Zakat Nasional. 63.
Béné, C. (2020). Resilience of Local Food Systems and Links to Food Security – A Review of Some Important Concepts in the Context of COVID-19 and Other Shocks. Food Security, 12(4), 805–822. https://doi.org/10.1007/s12571-020-01076-1
BPS. (2023). Profil Kemiskinan di Indonesia Maret 2023. Badan Pusat Statistik, 47, 1–16. https://www.bps.go.id/pressrelease/2018/07/16/1483/persentase-penduduk-miskin-maret-2018-turun-menjadi-9-82-persen.html
Buribayev, Y. A., Khamzina, Z., Belkhozhayeva, D., Meirbekova, G. B., Kadirkulova, G., & Bogatyreva, L. B. (2020). Human Dignity - The Basis of Human Rights to Social Protection. Wisdom, 16(3), 143–155. https://doi.org/10.24234/wisdom.v16i3.404
Canavan, C. R., D’cruze, T., Kennedy, M. A., Hatchell, K. E., Boardman, M., Suresh, A., Goodman, D., & Dev, A. (2022). Missed Opportunities to Improve Food Security for Pregnant People: A Qualitative Study of Prenatal Care Settings in Northern New England During the COVID-19 Pandemic. BMC Nutrition, 8(1). https://doi.org/10.1186/s40795-022-00499-7
Choiriyah, E. A. N., Kafi, A., Hikmah, I. F., & Indrawan, I. W. (2020). Zakat and Poverty Alleviation in Indonesia: a Panel Analysis At Provincial Level. Journal of Islamic Monetary Economics and Finance, 6(4), 811–832. https://doi.org/10.21098/jimf.v6i4.1122
Doustmohammadian, A., Mohammadi‐Nasrabadi, F., Mohammadi, N. K., Hajjar, M., Alibeyk, S., & Hajigholam-Saryazdi, M. (2022). Community-Based Participatory Interventions to Improve Food Security: A Systematic Review. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.1028394
Duarte, F., & Imbun, B. Y. (2016). Food Security in Papua New Guinea: The Need to Go Beyond “Business Case CSR.” Social Responsibility Journal, 12(3), 523–534. https://doi.org/10.1108/srj-09-2015-0129
FAO. (2023). World Food and Agriculture – Statistical Yearbook 2023. In World Food and Agriculture – Statistical Yearbook 2023. https://doi.org/10.4060/cc8166en
Febriadi, S. R. (2017). Aplikasi Maqashid Syariah Dalam Bidang Perbankan Syariah. Amwaluna Jurnal Ekonomi Dan Keuangan Syariah, 1(2), 231–245. https://doi.org/10.29313/amwaluna.v1i2.2585
Fikriyah, K., & Ridlwan, A. A. (2018). The Evaluation of Mustahiq Empowerment-Based Poverty Alleviation Program at Amil-Zakat Organizations. International Journal of Islamic Business and Economics (Ijibec), 65–73. https://doi.org/10.28918/ijibec.v2i1.1263
Fitriani, F., & Hamidah, T. (2024). Analysis of M. Quraish Shihab on the Utilization of Rainwater for Environmental Conservation in Al-Qur’An. Acjoure, 2(2), 1–15. https://doi.org/10.61796/acjoure.v2i2.175
Fuseini, A., & Lever, J. (2021). Sustainable Livestock Agriculture From Islamic Perspective. Cab Reviews Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources. https://doi.org/10.1079/pavsnnr202116026
Galli, F., Prosperi, P., Favilli, E., D’Amico, S., Bartolini, F., & Brunori, G. (2020). How Can Policy Processes Remove Barriers to Sustainable Food Systems in Europe? Contributing to a Policy Framework for Agri-Food Transitions. Food Policy, 96, 101871. https://doi.org/10.1016/j.foodpol.2020.101871
Jaenudin, M., & Herianingrum, S. (2022). Zakat, Infaq, Sadaqah on Mustahik Income to Realize No Poverty in Indonesian Zakat Institution. Jurnal Ekonomi Dan Bisnis Islam (Journal of Islamic Economics and Business), 8(1), 134–152. https://doi.org/10.20473/jebis.v8i1.36360
Jafari, S. A., Araminia, B., Tavasoli, H., Tavasoli, N., Abedi, S., & Bakhshe, A. F. (2024). Human Dignity, Minimum and Maximum: What Is the Justification for the Difference Between Male and Female Diyah” in Islam? Journal of Medical Ethics and History of Medicine. https://doi.org/10.18502/jmehm.v17i7.17106
Kim, K., Hwang, J., Jung, S., & Kim, E. (2019). Which Technology Diversification Index Should Be Selected?: Insights for Diversification Perspectives. Cogent Business & Management, 6(1). https://doi.org/10.1080/23311975.2019.1643519
Lozza, S. O., Wong, W., Fabozzi, F. J., & Egozcue, M. (2018). Diversification Versus Optimality: Is There Really a Diversification Puzzle? Applied Economics, 50(43), 4671–4693. https://doi.org/10.1080/00036846.2018.1459037
McLoughlin, G. M., McCarthy, J., McGuirt, J. T., Singleton, C. R., Dunn, C., & Gadhoke, P. (2020). Addressing Food Insecurity Through a Health Equity Lens: A Case Study of Large Urban School Districts During the COVID-19 Pandemic. Journal of Urban Health, 97(6), 759–775. https://doi.org/10.1007/s11524-020-00476-0
Muhmad, S. N., Muhamad, R., & Sulong, F. (2021). Sustainable Development Goals and Islamic Finance: An Integrated Approach for Islamic Financial Institutions. Indonesian Journal of Sustainability Accounting and Management, 5(1). https://doi.org/10.28992/ijsam.v5i1.286
Nugraha, T. C. (2023). Solutions to Food Security Problems in Indonesia: An Islamic Perspective. Jurnal Kajian Peradaban Islam, 6(2), 160–168. https://doi.org/10.47076/jkpis.v6i2.216
Nugroho, A. D., Alim, M. S., Soekarno, G. R., Purwantoro, S. A., & Mubaroq, H. Z. A. (2024). Integration of National Resources in the Context of Realizing Food Security. International Journal of Humanities Education and Social Sciences (Ijhess), 3(4). https://doi.org/10.55227/ijhess.v3i4.760
Nugroho, A. D. P. (2022). Strategi Ekonomi Bisnis Dalam Upaya Menghadapi Ancaman Resesi 2023. https://doi.org/10.31219/osf.io/j3dpm
Rankin, M., Gálvez Nogales, E., Santacoloma, P., Mhlanga, N., & Rizzo, C. (2017). Public–Private Partnerships for Agricultural Transformation – Trends and Lessons from Developing Countries ☆ . In J. Leitão, E. de Morais Sarmento, & J. Aleluia (Eds.), The Emerald Handbook of Public–Private Partnerships in Developing and Emerging Economies (pp. 191–219). Emerald Publishing Limited. https://doi.org/10.1108/978-1-78714-493-420171007
Saputra, R., & Hilabi, A. (2022). Aktualisasi Maqashid Syariah Dalam Konstruksi Perspektif Fikih Terhadap Aktivitas Dan Produk Perbankan Syariah. Al Maal Journal of Islamic Economics and Banking, 4(1), 31. https://doi.org/10.31000/almaal.v4i1.6025
Sarib, S. (2024). Analysis of the Role of Zakat, Sadaqah, and Infaq in the Community Economy for Poverty Alleviation in Indonesia. WSiSS, 2(02), 71–79. https://doi.org/10.58812/wsiss.v2i02.820
Shihab, M. Q. (2000). Tafsir Al-Mishbah: pesan, kesan dan keserasian Al-Qur’an (Issue v. 4). Lentera Hati. https://books.google.co.id/books?id=i1SZNAAACAAJ
Sibanda, S., Munjoma-Muchinguri, P., Ohene‐Agyei, P., & Murage, A. W. (2023). Policies for Optimal Nutrition-Sensitive Options: A Study of Food and Nutrition Security Policies, Strategies and Programs in Ghana, Kenya and South Africa. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1088216
Sibyan, A. L., & Abdillah, M. W. (2023). Actualization of Ali Yafie’s Ecological Fiqh in the Dynamics of Indonesian Muslim Thought. Al Adalah, 26(1), 89–100. https://doi.org/10.35719/aladalah.v26i1.351
Siddiqui, A. H. (2018). Export Diversification and Growth in Pakistan: An Empirical Investigation From 1972 to 2015. Business & Economic Review, 10(1), 107–132. https://doi.org/10.22547/ber/10.1.5
Smith, P., Calvin, K., Nkem, J., Campbell, D., Cherubini, F., Grassi, G., Коротков, В. Н., Hoang, A. L., Lwasa, S., McElwee, P., Nkonya, E., Saigusa, N., Soussana, J., Taboada, M. Á., Manning, F., Nampanzira, D. K., Arias-Navarro, C., Vizzarri, M., House, J., … Arneth, A. (2019). Which Practices Co‐deliver Food Security, Climate Change Mitigation and Adaptation, and Combat Land Degradation and Desertification? Global Change Biology, 26(3), 1532–1575. https://doi.org/10.1111/gcb.14878
Sutjipto, H., & Affifatusholihah, L. (2019). Agrarian Politic and Food Security in the Islamic Economic System. https://doi.org/10.4108/eai.10-9-2019.2289350
Syarifah, U., Azizy, J., & Sihabussalam, S. (2024). Environmental Conservation in Quraish Shihab and Hamka’s Perspective. Islamadina Jurnal Pemikiran Islam, 114. https://doi.org/10.30595/islamadina.v0i0.19625
Triansyah, F. A. (2023). Focus Research on Halal Food Marketing. Journal of Management and Islamic Finance, 3(1), 121–131. https://doi.org/10.22515/jmif.v3i1.6634
White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT Consumer Behaviors to Be More Sustainable: A Literature Review and Guiding Framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649
Yusriadi, Y. (2023). Food Security and Sustainable Development: Overcoming Poverty Through Sustainable Agriculture. Jissr, 4(1), 12–18. https://doi.org/10.59065/jissr.v4i1.130
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Mokhammad Ainur Rofiq, Khusnudin
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution 4.0 International License.
