Indonesian Journal of Nutritional Science (IJNS) is an open access and peer-reviewed journal that regularly features original research on key areas within health and nutrition science. The journal is particularly interested in topics relating to community nutrition, clinical nutrition, food science, food service management, and food innovation program. The journal periodically publishes the articles twice a year (February and September).

Please read and refer to author’s guideline for preparing the manuscript. The author who submits a manuscript to the editors should comply with the author guideline and template. The editorial team will only accept a manuscript that meets specified formatting requirements.

ISSN: 2776-7124