Indonesian Journal of Nutritional Science (IJNS) is open access and peer-reviewed journal that regularly features original research articles, reviews, and or case reports on key areas within health and nutrition science. The journal is particularly interested in topics relating to community nutrition, clinical nutrition, food science, food service management, and food innovation program. The journal periodically publishes the articles twice a year (February and September).
Please read and refer to author’s guideline for preparing the manuscript. The author who submits a manuscript to the editors should comply with the author guideline and template. The editorial team will only accept a manuscript that meets specified formatting requirements.
ISSN: 2776-7124
Managed by: Nutrition Study Program, Universitas Pembangunan Nasional Veteran Jakarta
Vol 1, No 2 (2021): October
Table of Contents
Articles
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Mia Aunillah Najdain, Dian Luthfiana Sufyan, Taufik Maryusman, Luh Desi Puspareni
Abstract views : 71
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29 times
27 times
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31-40
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Anisa Putri Etika Ramadena, Sintha Fransiske Simanungkalit, A’immatul Fauziyah
Abstract views : 48
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40 times
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41-49
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Iwan Setiawan, Arif Sabta Aji, Wahyuningsih Wahyuningsih
Abstract views : 83
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52 times
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50-57
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Effect of Banana Peel Flour Infusion on Serum LDL Levels of Male Wistar Rat Given Heated Cooking Oil
Ilmi Dewi Astuti, Fuadiyah Nila Kurniasari, Yosfi Rahmi
Abstract views : 66
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58 times
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58-67
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Ichlasul Antari Hajar, Taufik Maryusman, Luh Desi Puspareni
Abstract views : 95
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38 times
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68-77
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Publisher:
Universitas Pembangunan Nasional Veteran Jakarta
Jl. Rs. Fatmawati, Pondok Labu, Jakarta Selatan, DKI Jakarta, 12450
IJNS: Indonesian Journal of Nutritional Sciences is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.