Fasting Blood Glucose, Lipid Profile And Vo2max Differences Based on Central Obesity in Health Officer Ciracas District Health Center East Jakarta

Eni Rohaini; Mury Kuswari; Nazhif Gifari; Harna; Septia Mandala Putra

Authors

Eni Rohaini Universitas Esa Unggul
Mury Kuswari
Nazhif Gifari
Harna
Septia Mandala Putra

Keywords:

Central Obesity, Fasting Blood Sugar, Lipid Profile, VO2Max

Abstract

Central obesity is a problem that occurs in various parts of the world, including Indonesia. Central obesity is often considered not to cause a health hazard, but central obesity is closely related to metabolic syndrome disorders that lead to glucose intolerance and also dyslipidemia, which in turn can increase the risk of non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. The tendency to increase blood glucose levels, increase lipid profiles and decrease fitness is a problem that was raised in this study so that a difference was carried out in the central obesity and non-central obesity groups. This research method is observational with a cross-sectional design, located in the Ciracas Public Health Center, East Jakarta. Respondents in this study were 42 people. The fasting blood sugar and lipid profile variables were taken by fasting for 8-10 hours and then measured using the Omron Blood Glucose Monitoring System and Lipid Pro, while the VO2max fitness measurement was taken by performing the Rockport Walking Test which was then expressed by the VO2Max value. Data processing was analyzed by univariate and bivariate using Mann-Whitney and Independent T-test. The results of statistical tests from the two groups showed that there were differences in fasting blood glucose levels (p-value 0.01), there were differences in total cholesterol levels (p-value 0.000), there were differences in LDL levels (p-value 0.03) and there were differences in triglyceride levels. (p-value 0.002). This study also obtained insignificant results on HDL variables (p-value 0.950) and VO2Max (p-value 0.567).

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