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Indonesian Journal of Nutritional Science
Indonesian Journal of Nutritional Science
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Current Issue
Vol. 1 No. 2 (2021): October
Published:
2021-12-18
Articles
Exploration Of Knowledge And Attitudes Of Remang Fish Skin Cracker Producers Related To Food Labeling In Indramayu Cracker Industry Area
Mia Aunillah Najdain, Dian Luthfiana Sufyan, Taufik Maryusman, Luh Desi Puspareni
31-40
PDF
PDF
Relationship Of Abdominal Circumference, BMI and Sweet Food Consumption with Diabetes Mellitus in Adults 26-45 Years Old in DKI Jakarta (Riskesdas 2018 Analysis)
Anisa Putri Etika Ramadena, Sintha Fransiske Simanungkalit, A’immatul Fauziyah
41-49
PDF
Media counseling of breastfeeding practice improved newborn growth outcomes in Ngombol Public Health Center, Purworejo-Indonesia
Iwan Setiawan, Arif Sabta Aji, Wahyuningsih Wahyuningsih
50-57
PDF
Effect of Banana Peel Flour Infusion on Serum LDL Levels of Male Wistar Rat Given Heated Cooking Oil
Ilmi Dewi Astuti, Fuadiyah Nila Kurniasari, Yosfi Rahmi
58-67
PDF
Determinant of Obesity Among Women From Low Income Family In RW 05 Area Sub-district Cibubur 2021
Ichlasul Antari Hajar, Taufik Maryusman, Luh Desi Puspareni
68-77
PDF
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