Exploration Of Knowledge And Attitudes Of Remang Fish Skin Cracker Producers Related To Food Labeling In Indramayu Cracker Industry Area

Mia Aunillah Najdain, Dian Luthfiana Sufyan, Taufik Maryusman, Luh Desi Puspareni

Abstract


As many as 20 out of 30 producers who sell remang fish skin crackers with incomplete food labels and consumers still pay less attention to the food labels on the product packaging. This study aims to explore the knowledge and attitudes of remang fish skin cracker producers on food labels in the Indramayu Cracker Industrial Area. In-depth interviews with 16 producers were conducted using a case study approach with 5 (five) domains, namely knowledge of food labels, attitudes towards food labels, skills to making food labels,  perceptions of food labels (images), and marketing strategies. The results showed that based on the knowledge, attitudes, and skills of remang fish skin cracker producers on food labels, it was stated that the producers were able to make food labels.

Keywords


Food Labels, Producer Knowledge, Producer Attitudes, Producer Skills, Marketing Strategy

Full Text:

PDF PDF


DOI: http://dx.doi.org/10.52023/ijns.v1i2.3002

Article Metrics

Abstract view : 176 times
PDF - 68 times PDF - 54 times

Refbacks

  • There are currently no refbacks.


Creative Commons LicenseThis article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License

__________________________________________________________________________________________________

Publisher:

Universitas Pembangunan Nasional Veteran Jakarta

Jl. Rs. Fatmawati, Pondok Labu, Jakarta Selatan, DKI Jakarta, 12450

  

Creative Commons License

IJNS: Indonesian Journal of Nutritional Sciences is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Web Analytics Made Easy - Statcounter