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Indonesian Journal of Nutritional Science
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  1. Home /
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  3. Vol. 1 No. 2 (2021): October

Vol. 1 No. 2 (2021): October

					View Vol. 1 No. 2 (2021): October
Published: 2021-12-18

Articles

  • Exploration Of Knowledge And Attitudes Of Remang Fish Skin Cracker Producers Related To Food Labeling In Indramayu Cracker Industry Area

    Mia Aunillah Najdain, Dian Luthfiana Sufyan, Taufik Maryusman, Luh Desi Puspareni
    31-40
    • PDF
    • PDF
  • Relationship Of Abdominal Circumference, BMI and Sweet Food Consumption with Diabetes Mellitus in Adults 26-45 Years Old in DKI Jakarta (Riskesdas 2018 Analysis)

    Anisa Putri Etika Ramadena, Sintha Fransiske Simanungkalit, A’immatul Fauziyah
    41-49
    • PDF
  • Media counseling of breastfeeding practice improved newborn growth outcomes in Ngombol Public Health Center, Purworejo-Indonesia

    Iwan Setiawan, Arif Sabta Aji, Wahyuningsih Wahyuningsih
    50-57
    • PDF
  • Effect of Banana Peel Flour Infusion on Serum LDL Levels of Male Wistar Rat Given Heated Cooking Oil

    Ilmi Dewi Astuti, Fuadiyah Nila Kurniasari, Yosfi Rahmi
    58-67
    • PDF
  • Determinant of Obesity Among Women From Low Income Family In RW 05 Area Sub-district Cibubur 2021

    Ichlasul Antari Hajar, Taufik Maryusman, Luh Desi Puspareni
    68-77
    • PDF

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