ANALISA KANDUNGAN POLIAROMATIK HIDROCARBON PADA GAS BUANG KENDARAAN BERMOTOR BERBAHAN BAKAR DIESEL, AIR LAUT DAN SEDIMEN YANG TERKONTAMINASI TUMPAHAN MINYAK

Lilik Zulaihah

Sari


PAH tend to bind with organic and inorganic material suspended so abundant in bottom sediments. PAHs enter the water through various sources are quickly absorbed by organic and inorganic particles. PAH accumulated by aquatic biota higher than womb environment. This study aims to determine the type and content of polyaromatic hydrocarbons both in the exhaust emissions of motor vehicles as well as diesel fuel in sea water and sediments contaminated by the oil spill. The results showed that Chrysene, benzo (b) Fluoranthene and Benzo (a) Pyrene is a sample that had higher levels of PAH is quite high and is found in every sample well on exhaust emissions as well as in seawater and sediments, where all three types of PAH that exceed the threshold determined doubled. While the content of PAHs found in terminal loading and unloading of ships Benzo (b) fluoren namely 92.842 ppm and below Benzo (a) pyren 62.054 ppm and 10.939 Chrysene pp.

Teks Lengkap:

PDF

Referensi


Dina Augustine, 2008, Akumulasi Hidrokarbon Aromatik Polisiklik (PAH) Dalam Kearang Hijau (Pernaviridis) DiPerairan Kamal Muara, Teluk Jakarta, Tahun

Fasmi Ahmad, 2012, Kandungan Senyawa Polisiklik Aromatik Hidrokarbon (PAH) di Teluk Jakarta,

Fitriyanti Jumaetri Sami, 2009, Kandungan Polisiklik Aromatik Hidrokarbon (PAH) DiWilayah Perairan Teluk Doreri Monokwari,

Keputusan Menteri Lingkungan Hidup Nomor 51 Tahun 2004 tentang Baku Mutu Air Laut

Khozanah Munawir, Kadar Polisiklik Aromatik Hidrokarbon (PAH), Dalam Air, Sedimen dan Sampel Biota Di Perairan Teluk Kerabat- Bangka, Pusat Penelitian Oseanografi–LIPI Received 24 September 2007, Accepted 6 December 2007.

Tinalaniati’s Blog, Macam-macam limbah, Postedon June11, 2010

International Marine Organization, Marine pollution konvensi marpoll 1973/1978.

Robby Sudarman, Muhammad Edihar, Subardin, 2011, Pengolahan Limbah Minyak Bumi,

Cano-Lerida L, Rose M, Walton P. 2008. Polycyclic aromatic hydrocarbons dalam Bioactive compounds in Food. Gilbert J: Editor. Oxford: Blackwell Publishing.

Chen BH, Wang CY, Chiu CP. 1996. Evaluation of analysis of polycyclic aromatic hydrocarbons in meat products by liquid chromatography. J Agric & Food Chem 44: 2244-2251.

Effendi, H. 2003. Telaah kualitas air bagi pengelolaan sumberdaya dan lingkungan perairan. Kanisius. Yogyakarta

Harvey RG. 2011. Historical Overview of Chemical Carcinogenesis dalam Chemical Carcinogenesis. Penning TM editor. Philadelphia: Springer.

Law, R.J., V.J. Dawes., and P. Matthiessen. 1997. Polycyclic Aromatic Hydrocarbons (PAH)in Seawater around England and Wales. Marine Pollution Buletin, Vol. 34, No. 5, pp. 306-322.

Morret S, Conte L, Dean D. 1999. Assessment of polycyclic aromatic hydrocarbons content of smoked fish by means of a fast

HPLC/HPLC method. J Agric & Food Chem 47: 1367-1371.

Neff, JM. 1977. Polycyclic Aromatic Hydrocarbons in the Aquatic Environment. London: Applied Science Publishers.


Article Metrics

Sari view : 119 times
PDF - 124 times

Refbacks

  • Saat ini tidak ada refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Creative Commons License


This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Fakultas Teknik UPN "Veteran" Jakarta