Vol. 1 No. 1 (2021): February

Articles

• Relationship of Fiber Intake, Stress Level, Physical Activity with Blood Pressure of Pre Elderly and Elderly in Lubang Buaya and Kampung Tengah

  Eti Cahya Fitrianti, Sintha Fransiske Simanungkalit

  1-7

  • PDF

• Effect of Nutrition Education Based on Video and Leaflet Towards Nutritional Knowledge of 14th Junior High School Bekasi Student

  Nirma Marcelina Zares, Sintha Fransiske Simanungkalit

  8-15

  • PDF

• Factors Associated with Stunting in Children Aged 0-24 Months : Studies in Sukaluyu, Karawang, Indonesia (Citarum Project)

  Silvia Mawarti Perdana, Afrinia Ekasari

  16-20

  • PDF

• Formulation of Snack Bar from Torbangun Leaf as Food Source for Iron and Calcium

  Ibnu Malkan Bakhrul Ilmi, Firlia Ayu Arini, Dhebbi Novriyanti

  21-26

  • PDF

• Eating Disorders Risks and Over Intake of Energy and Macronutrients among Girl Students in Mitra Keluarga School of Health Sciences

  Alfi Fairuz Asna, Muh Nur Hasan Syah

  27-30

  • PDF