ANDRIANI; TRI NGUDI WIYATNO. Optimalisasi Biaya Persediaan Bahan Baku Ijuk Dengan Pendekatan Metode Economic Order Quantity di UMKM Rinjanni Ciamis. Journal of Optimization System and Ergonomy Implementation, [S. l.], v. 3, n. 02, 2026. Disponível em: https://ejournal.upnvj.ac.id/joseon/article/view/10688. Acesso em: 25 sep. 2026.