Issue Title
Vol 1, No 1 (2021): February Eating Disorders Risks and Over Intake of Energy and Macronutrients among Girl Students in Mitra Keluarga School of Health Sciences Abstract   PDF
Alfi Fairuz Asna, Muh Nur Hasan Syah
Vol 1, No 1 (2021): February Effect of Nutrition Education Based on Video and Leaflet Towards Nutritional Knowledge of 14th Junior High School Bekasi Student Abstract   PDF
Nirma Marcelina Zares, Sintha Fransiske Simanungkalit
Vol 1, No 1 (2021): February Factors Associated with Stunting in Children Aged 0-24 Months : Studies in Sukaluyu, Karawang, Indonesia (Citarum Project) Abstract   PDF
Silvia Mawarti Perdana, Afrinia Ekasari
Vol 1, No 1 (2021): February Formulation of Snack Bar from Torbangun Leaf as Food Source for Iron and Calcium Abstract   PDF
Ibnu Malkan Bakhrul Ilmi, Firlia Ayu Arini, Dhebbi Novriyanti
Vol 1, No 1 (2021): February Relationship of Fiber Intake, Stress Level, Physical Activity with Blood Pressure of Pre Elderly and Elderly in Lubang Buaya and Kampung Tengah Abstract   PDF
Eti Cahya Fitrianti, Sintha Fransiske Simanungkalit
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