DAMAYANTI, S. M.; MULYONO, J. J.; MURTAQI, I. THE OPTIMAL CAPITAL STRUCTURE: AN EMPIRICAL STUDY OF INDONESIA COMPANY IN THE FOOD AND BEVERAGE INDUSTRY. Ekonomi dan Bisnis, [S. l.], v. 4, n. 2, p. 93–106, 2017. DOI: 10.35590/jeb.v4i2.738. Disponível em: https://ejournal.upnvj.ac.id/ekobis/article/view/738. Acesso em: 4 may. 2024.