MAHARANI, S. N.; VIA RIFKIA. THE EFFECTS OF TEMPERATURE AND TIME OF PLANT EXTRACTION USING ULTRASONIC METHOD ON ANTIOXIDANT ACTIVITY: SYSTEMATIC REVIEW. Journal of Research in Pharmacy and Pharmaceutical Sciences, [S. l.], v. 3, n. 1, p. 34–43, 2024. DOI: 10.33533/jrpps.v3i1.7434. Disponível em: https://ejournal.upnvj.ac.id/JRPPS/article/view/7434. Acesso em: 20 jan. 2025.