NAJDAIN, M. A.; SUFYAN, D. L.; MARYUSMAN, T.; PUSPARENI, L. D. Exploration Of Knowledge And Attitudes Of Remang Fish Skin Cracker Producers Related To Food Labeling In Indramayu Cracker Industry Area. Indonesian Journal of Nutritional Science, [S. l.], v. 1, n. 2, p. 31–40, 2021. DOI: 10.52023/ijns.v1i2.3002. Disponível em: https://ejournal.upnvj.ac.id/IJNS/article/view/3002. Acesso em: 6 dec. 2025.