ILMI, I. M. B.; ARINI, F. A.; NOVRIYANTI, D. Formulation of Snack Bar from Torbangun Leaf as Food Source for Iron and Calcium. Indonesian Journal of Nutritional Science, [S. l.], v. 1, n. 1, p. 21–26, 2021. DOI: 10.52023/ijns.v1i1.2516. Disponível em: https://ejournal.upnvj.ac.id/IJNS/article/view/2516. Acesso em: 6 dec. 2025.